I was brought here on a recommendation by Phuc Tran, author of his memoir Sigh, Gone and we had a great time dining outdoors. Service was terrific and accommodating. I had the crab cakes which came out fresh and savory. Good drink options too
Pre-pandemic we had good service and delightful food (5 Stars). Post-pandemic, it's not the same. I liked this place and hope they get back on track. The level of service is not where it should be.
This is a really fun place to get some pretty-good chilled seafood, share some appetizers and get some really good cocktails. We came on a pretty busy night and still felt well tended to by the bartender. The tiki style drinks we had were all awesome. The food for the most part was really good but a couple of minor issues kept it at four stars. We had a really good asparagus salad and the deviled eggs were actually a really delicious spin I'd never seen before. Some of the chilled seafood options were unfortunately deemed a little less successful by our party but I wouldn't hesitate to come back here.
